Almond Cloud Cookies Recipe

Name: Almond Cloud Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups almond flour; 1 cup powdered sugar; 1/4 teaspoon salt; 2 egg whites; 1 teaspoon almond extract; 1/4 teaspoon cream of tartar

Highlighted under: Baking & Desserts

Delightfully light and airy, Almond Cloud Cookies are a perfect treat for any occasion. Their delicate almond flavor and melt-in-your-mouth texture make them irresistible.

Created by

Olivia Bennett

Last updated on 2025-12-09T22:13:50.256Z

These Almond Cloud Cookies are not just a treat; they're a celebration of flavor and texture. Made with simple ingredients, they showcase the beautiful taste of almonds, making them a perfect snack or dessert.

        Why You'll Love These Cookies
        Light and airy texture that melts in your mouth
Subtle almond flavor that is both comforting and delicious
Easy to make with just a few simple ingredients
Perfect for sharing or enjoying with a cup of tea

      

The Perfect Treat for All Occasions

Almond Cloud Cookies are not just any ordinary cookies; they are a delightful treat that can elevate any gathering. Whether it's a family get-together, a birthday party, or simply an afternoon tea with friends, these cookies bring a touch of elegance to the table. Their light and airy texture makes them a unique offering that stands out among traditional cookies.

These cookies are also ideal for special occasions like holidays or celebrations. Imagine presenting a platter of Almond Cloud Cookies at a festive gathering; their delicate almond flavor and inviting appearance will undoubtedly impress your guests. Plus, they are a wonderful option for those with dietary restrictions, as they are gluten-free and made primarily with almond flour.

A Simple Yet Delicious Recipe

One of the best aspects of Almond Cloud Cookies is their simplicity. With just a handful of ingredients, you can whip up a batch in no time. The combination of almond flour and powdered sugar creates a naturally sweet and flavorful base, while the egg whites provide that coveted lightness. This recipe is perfect for novice bakers who want to impress without spending hours in the kitchen.

Moreover, these cookies require minimal preparation and baking time. Preheating your oven and mixing the ingredients takes just a few minutes, and before you know it, you’ll have a delightful batch ready to bake. This ease of preparation makes Almond Cloud Cookies an excellent choice for a last-minute treat or an impromptu dessert.

Storing and Serving Tips

Once baked, it’s essential to allow the Almond Cloud Cookies to cool properly. This cooling period ensures that they maintain their light and airy texture. After cooling, store the cookies in an airtight container at room temperature. They can typically last for about a week, although they are so delicious that they might not last that long!

For an extra special touch, consider serving these cookies with a cup of tea or coffee. The subtle almond flavor pairs beautifully with a variety of beverages, enhancing the overall experience. You can also dust them with a little extra powdered sugar before serving for an elegant finish.

Ingredients

For the Almond Cloud Cookies

2 cups almond flour
1 cup powdered sugar
1/4 teaspoon salt
2 egg whites
1 teaspoon almond extract
1/4 teaspoon cream of tartar

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the almond flour, powdered sugar, and salt. Set aside.

Whip Egg Whites

In a separate bowl, whisk the egg whites and cream of tartar until stiff peaks form.

Combine Mixtures

Gently fold the whipped egg whites and almond extract into the dry mixture until just combined.

Shape Cookies

Using a spoon or cookie scoop, drop mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 20 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious Almond Cloud Cookies with friends and family!

Nutritional Benefits of Almonds

Almonds are packed with essential nutrients, making them an excellent choice for a healthy treat. They are rich in vitamin E, magnesium, and fiber, which contribute to overall health and wellness. Incorporating almond flour into your baking not only enhances flavor but also adds nutritional value, making these cookies a guilt-free indulgence.

Additionally, almonds have been linked to various health benefits, including improved heart health and reduced cholesterol levels. By choosing Almond Cloud Cookies, you can enjoy a delicious dessert while also taking care of your body.

Variations to Try

While the classic Almond Cloud Cookies are delightful on their own, there are several variations you can try to mix things up. Consider adding a splash of vanilla extract for an extra layer of flavor or incorporating chocolate chips for a sweet twist. You could also fold in some finely chopped nuts for added texture.

For a festive touch, try tinting the dough with a few drops of natural food coloring to match the occasion. These adaptations allow you to personalize your cookies while maintaining the essence of the original recipe.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Almond flour gives these cookies their unique texture and flavor. Substituting with regular flour is not recommended.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookies for up to three months. Just make sure to place them in an airtight container.

→ What can I serve with Almond Cloud Cookies?

These cookies pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.