Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Delightful cookies bursting with the flavors of fresh lemon and juicy raspberries.

Created by

Olivia Bennett

Last updated on 2025-12-09T22:13:49.355Z

These Lemon Raspberry Cookies are the perfect combination of tart and sweet. The bright citrus flavor from the lemon zest perfectly complements the juicy bursts of fresh raspberries, making each bite a delightful experience. Whether enjoyed with a cup of tea or as a sweet treat after dinner, these cookies are sure to please everyone!

        Why You'll Love These Cookies
        Bright and zesty lemon flavor combined with sweet raspberries
Soft and chewy texture that melts in your mouth
Perfect for sharing at gatherings or enjoying solo

      

The Perfect Combination of Flavors

These Lemon Raspberry Cookies are an exquisite blend of flavors that delight the palate. The bright, zesty flavor of fresh lemon elevates the sweetness of ripe raspberries, creating a harmonious balance that is both refreshing and indulgent. Each bite delivers a burst of fruity goodness, making these cookies a standout treat for any occasion.

Lemon and raspberry are a classic duo that works beautifully in desserts. The acidity of the lemon complements the natural sweetness of the raspberries, bringing out their vibrant flavors. This cookie recipe captures that perfect synergy, resulting in a dessert that is not only delicious but also visually appealing, thanks to the pops of red from the juicy berries.

A Texture to Savor

One of the standout features of these cookies is their incredible texture. With a soft and chewy consistency, they melt in your mouth, offering a delightful experience with every bite. The use of butter and the right balance of flour ensures that the cookies are tender yet sturdy enough to hold their shape.

Biting into a Lemon Raspberry Cookie is like enjoying a warm hug. The softness of the cookie contrasts beautifully with the slight firmness of the raspberries, creating a satisfying mouthfeel. This delightful texture makes them perfect for pairing with a cup of tea or coffee, enhancing your overall indulgence.

Ideal for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are the perfect choice. Their vibrant flavors and appealing appearance make them a hit at parties, potlucks, and family gatherings. They also make for a thoughtful homemade gift that friends and loved ones will appreciate.

For those moments when you want to savor something sweet on your own, these cookies are equally satisfying. Enjoy them fresh out of the oven or store them for later. They maintain their deliciousness for several days, making them a convenient treat to have on hand for when the craving strikes.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to handle the raspberries gently to prevent them from breaking apart.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon zest, and lemon juice until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the raspberries.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes until the edges are lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Lemon Raspberry Cookies with a glass of milk or a cup of tea!

Baking Tips for Success

To achieve the best results with your Lemon Raspberry Cookies, ensure that your butter is softened to room temperature. This allows for better incorporation with the sugar, resulting in a lighter texture. Additionally, gently folding in the raspberries helps preserve their shape, giving your cookies a beautiful and fruity appearance.

Keeping your oven temperature accurate is crucial for baking. Always preheat your oven fully before placing the cookies inside to ensure even baking. Using an oven thermometer can help you maintain the correct temperature, resulting in perfectly baked cookies every time.

Storing Your Cookies

To keep your Lemon Raspberry Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture. If you want to keep them for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag for up to three months.

When ready to enjoy frozen cookies, simply thaw them at room temperature or warm them in the oven for a few minutes. This will restore their delightful softness and make them taste as good as fresh-baked!

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them before adding to the dough.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I substitute the butter with margarine?

Yes, margarine can be used as a substitute for butter in this recipe.

→ What can I serve these cookies with?

These cookies pair well with tea, coffee, or even a scoop of vanilla ice cream.