Best Christmas Quiche

Name: Best Christmas Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1/4 teaspoon salt; 6 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar or Swiss); 1 cup diced cooked ham; 1/2 cup chopped spinach; 1/4 cup diced red bell pepper; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Delight your holiday guests with this festive and savory Best Christmas Quiche, packed with flavor and the spirit of the season.

Created by

Olivia Bennett

Last updated on 2025-12-09T22:11:32.440Z

This Best Christmas Quiche is a holiday favorite that combines a buttery crust with a rich filling of eggs, cream, cheese, and seasonal vegetables. Perfect for breakfast or brunch during the festive season!

        Why You Will Love This Recipe
        A delightful blend of seasonal flavors
Creamy and satisfying texture with every bite
Perfect centerpiece for your holiday brunch

      

The Joy of Homemade Quiche

There's something incredibly satisfying about making your own quiche from scratch. The process allows you to control the ingredients and customize the flavors to suit your holiday gatherings. Using fresh, seasonal produce enhances the taste, making it not just a dish, but an experience. Plus, the aroma of a quiche baking in your oven will fill your home with warmth and holiday cheer.

Homemade quiche is also a fantastic way to use up leftovers from your holiday feast. Whether it’s diced ham from your holiday ham or fresh spinach that didn't make it into a salad, this recipe is versatile enough to incorporate whatever you have on hand, reducing waste while creating a delicious meal.

Perfect for Any Holiday Occasion

This Best Christmas Quiche is not just for Christmas brunch; it's a versatile dish that can be served at any holiday gathering. Whether it's a cozy family breakfast or a festive brunch with friends, this quiche serves as a delightful centerpiece. Its rich flavors and colorful ingredients make it visually appealing, ensuring it stands out on your buffet table.

Additionally, quiche can be made ahead of time, making it an ideal option for busy holiday mornings. Simply prepare it the night before and reheat it before serving. This way, you can enjoy more time with your loved ones while still impressing them with a homemade dish.

Serving Suggestions

To elevate your quiche experience, consider serving it with a fresh mixed greens salad dressed lightly with vinaigrette. The crispness of the greens complements the creamy quiche beautifully, adding a refreshing contrast. You can also offer a selection of holiday-themed sides, such as roasted vegetables or a fruit platter, to round out the meal.

For beverages, pair your quiche with a sparkling apple cider or a holiday-inspired cocktail, like a cranberry mimosa. These drinks not only enhance the festive spirit but also provide a delightful balance to the richness of the quiche.

Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
1/4 teaspoon salt

For the Filling

6 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar or Swiss)
1 cup diced cooked ham
1/2 cup chopped spinach
1/4 cup diced red bell pepper
Salt and pepper to taste

Mix and match your favorite vegetables and meats to customize your quiche!

Instructions

Prepare the Crust

In a bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 30 minutes.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Roll Out the Dough

On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the dough in the dish and trim the edges.

Prepare the Filling

In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cheese, ham, spinach, and bell pepper.

Combine and Bake

Pour the filling into the prepared crust. Bake in the preheated oven for 40 minutes, or until the filling is set and golden brown.

Let the quiche cool for a few minutes before slicing and serving.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual slices in the microwave or oven until warmed through. This quiche also freezes well; simply wrap it tightly in plastic wrap and aluminum foil before freezing. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat as desired.

For best results, avoid freezing the quiche for more than three months to maintain its texture and flavor. This makes it a great make-ahead meal option for your holiday celebrations.

Customization Ideas

One of the best aspects of quiche is its versatility. Feel free to swap out the ingredients in this recipe based on your preferences or dietary restrictions. For a vegetarian option, simply omit the ham and add more vegetables, such as mushrooms, zucchini, or even artichokes. You can also experiment with different cheeses to find your favorite combination, like feta, gouda, or pepper jack.

If you're looking to lighten the dish, consider using half-and-half instead of heavy cream or substituting some of the eggs with egg whites. These adjustments will still yield a delicious quiche without sacrificing too much flavor.

Questions About Recipes

→ Can I make this quiche ahead of time?

Yes, you can prepare the quiche a day in advance and refrigerate it before baking. Just add an extra 10 minutes to the baking time if baking straight from the fridge.

→ What can I substitute for the ham?

You can use cooked bacon, sausage, or even skip the meat altogether for a vegetarian version.

→ Can I freeze the quiche?

Yes, you can freeze the quiche before baking. Wrap it tightly and store it in the freezer for up to 2 months. Bake from frozen, adding extra time.

→ What types of cheese work best?

Cheddar, Swiss, and Gruyère are all excellent choices that melt well and add great flavor.