The Magic of Soft Christmas Peppermints - Valerie Recipes

Highlighted under: Seasonal & Festive

Discover the delightful taste of soft Christmas peppermints, a perfect treat for the holiday season.

Olivia Bennett

Created by

Olivia Bennett

Last updated on 2025-12-09T22:11:30.220Z

These soft Christmas peppermints are a cherished holiday treat, loved by both kids and adults alike. With their vibrant colors and delightful flavor, they bring the spirit of the season to life.

Why You'll Love This Recipe

  • Soft and chewy texture that melts in your mouth
  • Refreshing mint flavor that brightens your holiday gatherings
  • Easy to make and perfect for gifting

The Joy of Holiday Treats

The holiday season is a time for joy, celebration, and, of course, delicious treats! Soft Christmas peppermints are not just sweets; they embody the spirit of the season. Their delicate texture and refreshing flavor make them a beloved choice for holiday gatherings. Whether you're hosting a festive party or simply looking to add a special touch to your dessert table, these treats are sure to impress your guests.

Baking and crafting festive candies can be a wonderful way to bring family and friends together. Making soft peppermints can turn into a delightful activity, especially for children who love getting involved in the kitchen. It’s a chance to create lasting memories while sharing the sweetness of the season.

Perfect for Gifting

One of the best things about soft Christmas peppermints is their versatility as a gift. Packaged in a decorative tin or a festive box, these treats make for charming presents that friends and family will adore. Imagine the smiles on their faces as they unwrap a homemade gift filled with delightful peppermint candies. It's a personal touch that store-bought sweets simply can't match.

Additionally, these peppermints can be customized to suit individual tastes or holiday themes. Use vibrant food coloring to create unique designs or add a sprinkle of edible glitter for an extra touch of magic. The possibilities are endless, making them a fun and creative gift option for the holidays.

A Holiday Tradition

Creating soft Christmas peppermints can easily become a cherished tradition in your household. As you gather in the kitchen each year, the process of making these candies can foster a sense of togetherness. Share stories, play holiday music, and enjoy the laughter that fills the air while you work side by side, transforming simple ingredients into delightful treats.

As you add these soft peppermints to your holiday repertoire, you may find they become a staple for every gathering. Their irresistible flavor and inviting aroma will evoke fond memories for years to come, making each batch a reminder of the love shared during this special time.

Ingredients

Gather the following ingredients to make your soft Christmas peppermints:

Ingredients

  • 2 cups powdered sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon peppermint extract
  • Food coloring (optional)
  • Cornstarch for dusting

Make sure to have all your ingredients ready before you start.

Instructions

Follow these simple steps to create your soft Christmas peppermints:

Prepare the Mixture

In a mixing bowl, combine powdered sugar, corn syrup, and water. Mix until smooth. Add peppermint extract and mix again.

Color the Mixture

If desired, divide the mixture into sections and add food coloring to create a festive look. Knead until colors are well incorporated.

Shape the Peppermints

Dust your hands with cornstarch. Take small portions of the mixture and roll them into balls, then flatten them slightly to form discs.

Let Them Set

Place the shaped peppermints on a baking sheet lined with parchment paper and let them sit for at least 30 minutes to firm up.

Once set, store your soft Christmas peppermints in an airtight container.

Tips for Success

To achieve the perfect consistency for your soft Christmas peppermints, ensure that you mix the powdered sugar and corn syrup thoroughly. A smooth mixture is key to achieving that melt-in-your-mouth texture. If you find the mixture too sticky, add a little extra powdered sugar until it feels just right.

When it comes to shaping the peppermints, don’t hesitate to dust your hands with cornstarch. This will help prevent sticking and make it easier to work with the dough. If you’re making a large batch, consider using a cookie scoop for consistent sizing.

Storage and Shelf Life

Once your soft peppermints are made, store them in an airtight container to keep them fresh. They can typically last up to two weeks at room temperature, making them perfect for pre-holiday preparations. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a month.

For longer storage, you can freeze the peppermints. Simply place them in a freezer-safe container, and they will retain their flavor and texture for several months. Just remember to allow them to come to room temperature before enjoying them!

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Questions About Recipes

→ Can I use other extracts?

Yes, you can substitute peppermint extract with flavors like spearmint or wintergreen.

→ How should I store the peppermints?

Store them in an airtight container at room temperature to maintain their softness.

→ Can I make these ahead of time?

Absolutely! These soft peppermints can be made a week in advance.

→ What can I do if the mixture is too sticky?

If the mixture is too sticky, gradually add more powdered sugar until it reaches a workable consistency.

The Magic of Soft Christmas Peppermints - Valerie Recipes

Discover the delightful taste of soft Christmas peppermints, a perfect treat for the holiday season.

Prep Time30 minutes
Cooking Duration10 minutes
Overall Time40 minutes

Created by: Olivia Bennett

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 20 pieces

What You'll Need

Ingredients

  1. 2 cups powdered sugar
  2. 1/2 cup light corn syrup
  3. 1/4 cup water
  4. 1 teaspoon peppermint extract
  5. Food coloring (optional)
  6. Cornstarch for dusting

How-To Steps

Step 01

In a mixing bowl, combine powdered sugar, corn syrup, and water. Mix until smooth. Add peppermint extract and mix again.

Step 02

If desired, divide the mixture into sections and add food coloring to create a festive look. Knead until colors are well incorporated.

Step 03

Dust your hands with cornstarch. Take small portions of the mixture and roll them into balls, then flatten them slightly to form discs.

Step 04

Place the shaped peppermints on a baking sheet lined with parchment paper and let them sit for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 50 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 0g